Please Note: This event has expired.
Moroccan food is incredibly deep flavored and spiced. In this class, we will be taking a larger pieces of meat, breaking it down, and showing how it can be used in different applications in different dishes. We will be sampling different spices and herbs to see which dishes matches well with each flavor (and each attendee will be able to choose and spices their meats as they find best matches their palate). All attendees will be again leaving with 3 meals to then be prepared at home.
Instructor: Abbi Ferree
Location: YorKitchen, 37 West Clarke Ave, York
Saturday, August 13 • 2-5pm • $65/person • Ages 14+
ADMISSION INFO
Pre-registration and pre-payment is required! Registration is open until one week before class begins. Early registration is suggested. Students may register online (https://campscui.active.com/orgs/CreativeYork#/selectSessions/1360601/filter/session=17423703), or by telephone (717-848-3200)
LOCATION
10 N. Beaver St., York, PA 17401
PARKING INFO
Metered street parking is available near our galleries. There are also two public parking garages near us on Philadelphia Street.
