Meatball Madness, Make & Take Culinary Workshop
Make:Craft will lead participants in making three types of meatballs, Italian, Korean BBQ & Sesame Ginger.
We will make a double recipe of each; 24 total servings! All can be frozen and quickly defrosted for a quick meal. We will also show multiple ways to serve them so bring your appetite too. Tasting Menu: Sesame Ginger Lettuce Wraps Korean BBQ Rice Bowl Cheesy Polenta with Italian Meatballs and Blistered Tomatoes Ages 16 and up
INDIVIDUAL DATES & TIMES*
- Mar 31, 2019 at 12:00 pm - 02:00 pm (Sun)
34 W Philadelphia St, York, PA 17401