What did people eat during the early days of York? Where did food come from and how was it prepared?
Watch Manager of Public Programs, Christine Cooper, demonstrate preparation and cooking techniques using the tools of the period. Visitors will be able to observe, ask questions, and visit the Tavern kitchen garden. Christine will also talk about common ingredients and where they came from. Programs are outdoors and weather dependent.
May 25 Recipe- Duck with Green Peas
2021/05/25 - 2021/05/25
Colonial Complex
157 West Market Street, York, PA 17401